Monday, April 15, 2019

Everyday Dorie - Salmon Burgers

Salmon Burgers
These salmon burgers are good and not difficult to make. It was a bit unsettling to put raw fish in the blender but it all worked out fine.  Some of the French Friday cooks warned that the burgers tend to not stick together and are difficult to turn but that wasn't my experience. It had nothing to do with my ability and everything to do with the salmon I am sure!

I made a relish of tomatoes, red onion and parsley! Worked great with the salmon.

Dorie recommends serving these with coleslaw or Basta Pasta Potato Salad and, feeling like an over achiever, I made both! I was uncertain about the potato salad because Gary loves potato salad and has often not liked it if I change up the recipe but there was no need to worry here! He loved it! I loved it! And while the burgers were good, the potato salad was exceptional! The slaw was great too!
Gratuitous baby picture of Savi's first trip to the zoo.

Go to Everyday Dorie if you'd like to follow along with us as we cook through Dorie Greenspan's latest cookbook.