|Roasted Acorn Squash|
Yes, I could make my own from pomegranate juice but in keeping with my desire to simplify I decided to go another route. I roasted and ate the acorn squash with ghee, salt and pepper. Delicious! I then made a delicious yet plain humus following a standard recipe of a can of chickpeas, tahini, garlic, lemon and olive oil.
|Guyla's Everyday Humus|