Monday, December 17, 2018

Everyday Guyla adapting Everyday Dorie - Humus and Acorn Squash

Dorie is more sophisticated than I. Even though I suspected as much, after all she lives in NYC, Paris and Connecticut while I live in Oklahoma City and sometimes an extended stay in an RV, when I read this recipe there could be no denying it. I can't even find pomegranate molasses in my town and she uses it in everyday recipes! I asked my mideastern friend if she uses it thinking to either borrow a couple of tablespoons or make a gift of the unused portion but she'd never even heard of it. I guess her sophistication is on par with mine. C'est la vie!
Roasted Acorn Squash


Yes, I could make my own from pomegranate juice but in keeping with my desire to simplify I decided to go another route.  I roasted and ate the acorn squash with ghee, salt and pepper. Delicious! I then made a delicious yet plain humus following a standard recipe of a can of chickpeas, tahini, garlic, lemon and olive oil.


Guyla's Everyday Humus
I hope all the Doristas have a Merry Christmas! You can find all Dorista links at Everyday Dorie.