Friday, October 26, 2018
We're ba-ack! Its good to be a Dorista again!
Our first recipe in Everyday Dorie is her Newest Gougeres. I thought her old gougeres were good but these are even better. I baked a few and put the rest in the freezer so I'll be ready for a cocktail party in an instant. Why don't people have cocktail parties anymore? They used to be THE way to entertain and I miss them. Maybe I'll organize an impromptu one soon.
Stop by the Cook the Book Fridays site. You might want to join us!
Here's a gratuitous pic of my new granddaughter and her dedicated staff:)